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Plastic Container Terms
–
To make hollow objects by extruding plastic into a chamber that is blown
outward to take the shape of the mold cavity.
– The amount of heat necessary to heat one pound of water
one degree Fahrenheit.
– A process in which
items are blow-molded with walls containing two or more layers of different
materials. This process uses recycled material often.
– The most common
of the plastics processing techniques, covering a vast range of applications
in which resins are melted, heated and pumped for processing.
(http://www.extrudedplastics.com)
– Hazardous materials.
The Environmental Protection Agency has standards for plastics regarding
the ability to handle various HazMat substances.
– Often used for bleach, liquid detergents, motor
oil and other household and automotive products. Commonly bears the number
"2" in the recycling triangle symbol on the bottom of the container.
– Commonly used for dairy products, juice
and other household products. Usually bears the number "2" in
the recycling triangle at the bottom of the container.
– Natural and pigmented, often used for butter and other food product
tubs, some medicine bottles and 5-gallon buckets. Usually displays the
number "2" in the recycling triangle symbol at the bottom of
the container.
– Under pressure,
heated plastic granules are “injected” into a mold, where
the molten plastic hardens into the designated shape.
– A term
that describes the chemical modification of the interior of HDPE containers
caused by fluorine gas as they are blown. This chemical reaction forms
an inner barrier that withstands solvent-based chemicals, making the containers
suitable for the packaging of janitorial, industrial and consumer products.
–
Intermodal containers used to transport freight and designed for
transportation by more than just one mode like ship and rail. Sizes vary
but typical sizes are 20 feet and 40 feet; the standard width of ISO containers
is 8 feet, and the standard heights for ISO containers are 8 feet 6 inches
and 9 feet 6 inches.
– Used for shrink-wrap, plastic bags, garment bags,
dry cleaning bags and squeezable food bottles.
–
A comparatively simple compound that can react to form a polymer. The
basic element in plastics.
– Color and clear, used to contain cosmetics, water, salad dressings
and cleaners. Usually bears number "1" in the recycling triangle
at the bottom of container.
– A compound, natural
or synthetic, whose structure can be represented by a repeated small unit.
Synthetic polymers are formed by condensation polymerization of monomers;
some polymers are rubber, some plastics.
– Used for margarine and yogurt containers, caps for containers,
wrapping to replace cellophane and medicine bottles.
– Used for egg cartons, fast food trays, disposable plastic silverware,
cups and compact disc jackets.
– Used for food wrap, vegetable oil bottles and blister packaging.
–
The cycle of actions by which discarded materials are collected, sorted,
processed and transformed back into raw materials and then used in the
production of new products.
– Most resins are polymers,
a class of solid or semi-solid organic products of natural or synthetic
origin, of high molecular weight with no definite melting point.
– Any formed or molded plastic container that retains its shape
when full or empty. This classification does not include bottles.
– Hollow
molds filled with powdered resin that swings the entire mold into a furnace
that melts the powder, making it stick to the mold as it cools. The mold
slowly rotates and water is used to cool the mold while the plastic hardens
into a hollow part. (http://www.rotationallymoldedplastics.com)
–
Weight of the container when empty.
– A process of
heating a thermoplastic sheet to an effective temperature and then forming
it into a completed shape by means of heat or force.
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